Become A Maker

Start by enrolling in the Greater Area TREKHUB resource guide.  This will help you learn more about the entrepreneurship opportunities and resources available in the area. Even if you are in an idea phase this is your first step towards getting up and running!

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Enroll in TREKHUB here!

Become familiar with the Allen Place facilities, including the Maker Kitchen and the Wash-Pack Kitchen. We want to ensure the success of all of our incubation program participants by making sure that the facilities and our program curriculum will meet your needs.  During this initial meeting, we can also direct you to the appropriate commercial licensing agency, given the nature of your product. Follow the link below to schedule a tour:

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Incubator Tour Sign Up

Begin the process of obtaining appropriate commercial licensing through either Michigan Department of Agriculture and Rural Development (MDARD) or Ingham County Health Department (ICHD).

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• Packaged products require licensing by MDARD. Be sure to read MDARD’s New Business Guide prior to contacting your inspector. Ask us for a copy.

• Ready to eat products require licensing by ICHD and will undergo a plan review for the proposed menu.

Once you have worked with the licensing agency and completed all of their forms, they will ask you to schedule our kitchen for your licensing meeting. The meeting with your licensor (ICHD or MDARD) will last 1 or 2 hours. During this time, the licensor will observe your food preparation, likely offering suggestions and guidance. At the end of the licensing meeting, the licensor may approve you immediately (and give you a temporary license) or require additional steps. A flat rate of $25/hour will be charged for the licensing meeting.

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• MDARD will require that packaged products that are manufactured in our kitchens require our address to be included on the label of the product. Make sure that the label reads: 1629 E. Kalamazoo Street, Lansing, MI 48912.

• Plan to arrive 30 minutes prior to your licensing meeting to receive a kitchen orientation from our kitchen manager. This will include a review of our procedures, introduction to our kitchen equipment and supplies, and generally getting more familiar and comfortable with the space. Doing this in advance of your licensing meeting will enable you to make efficient use of your time with the licensor.

Secure commercial liability insurance, naming Allen Neighborhood Center as “additional insured”. A good first step is to check with your home or auto insurer to determine whether commercial liability can be bundled into your other policies. If this option is unavailable to you, we can recommend a local insurer who has worked with several of our incubation program participants.

Read carefully and complete our Kitchen User Agreement form. The form describes much of what you will need to know in order to rent the kitchens, e.g., scheduling, cancellations, and other policies of a shared-use kitchen.

• Note: there is a $50 start-up fee due when you turn in the Kitchen User Agreement.

Once all requirements are met – license approved, insurance secured, application completed, start-up fee paid, onboarding and orientations complete – you may reserve time in one of our kitchens.